Available on the Library shelves, organized by their Call Numbers. Mostly Reference books which must be used in the Library.
Databases of books and articles that will be helpful for many Nutrition topics. The 'General' databases are a good place to start, and the more subject specific may be helpful depending on your topic.
A sample of our available electronic books. Search the Library's Online Catalog (see link in the right-hand column) for access to many more, on all aspects of nutrition.
Click on the blue titles to link to the book contents.